Seaweed Granules - Salt alternative for High Blood pressure Patient

High blood pressure, strokes, and early death can be prevented by using seaweed granules in bread and processed food instead of salt, as per scientists at Sheffield Hallam University in the UK. Strong flavor is delivered by seaweed granules. Seaweed granules are very low in sodium as well as have perfect balance of all the mineral salts. They contain only 3.5 % sodium level rather than 40% found