Garlic is very strong-flavored and bitter in taste, but it has wonderful benefits when used as a medicine. It is used as both, culinary ingredient and ayurvedic medicine. It is also known as Allium Sativum and has a magical ingredient in it named allicin, which has anti-bacterial, anti-viral, anti-fungal and anti-oxidant properties. When you consume garlic in its raw form, it will give you
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