Parsley is a nutritional powerhouse that contains A, B, C, and K vitamins and minerals like iron, potassium, essential fatty acids and folic acids. Besides being a small green versatile herb, it is delightful to taste and totally agreeable to the stomach. It serves many medicinal properties such as carminative, anti-inflammatory, expectorant, aphrodisiac, diuretic and mild laxative. Not only
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